Putting the Science of Mercury in Seafood Into Perspective

This Web site is a project of the Program on Agriculture and Animal Health Policy (PAAHP) of the Center for Food, Nutrition, and Agriculture Policy (CFNAP) at the University of Maryland. The project is intended to help scientists, the public, the media and policy makers understand the range of published studies and analyses on the important issue of mercury and seafood. As such, PAAHP will provide synopses of the reports, papers, and other publications regarding the ongoing mercury controversy. The synopses will help the public understand the science-based facts upon which to make their seafood purchasing decisions.

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